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🥬 Leaf plant · WaterHerb

Mitsuba

มิซึบะ (ผักชีฝรั่งญี่ปุ่น)
Cryptotaenia japonica

A delicate, aromatic herb with three-lobed leaves often used as a fresh garnish in Japanese soups and savory egg custards.

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Regional growing guide

When and how it grows here

moderate in CaliforniaFallWinterSpring

Active growing season

Jan
Feb
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Field note

Watch the current forecast and your soil before scheduling work.

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Plants with a similar rhythm

Use this profile as a starting point. Local conditions, regulations, and the plant in front of you come first.

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